Nov 29
This is one seriously indulgent treat. It’s super easy and super quick to make – the longest part is chilling the cookie dough. Make sure you have a blender or food processor handy to blitz it all together.
Find the recipe here
Nov 22
Although they originate from the east, bento boxes don’t have to be packed with Japanese flavours. You can vary them, filling them with tastes from all over the world. This Moroccan bento is comprised of lamb and apricot meatballs, red pepper and cucumber couscous, with a mint and lemon dressing. To save time in the morning, make it all the night before!
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Nov 17
Nov 15
The rich and creamy flavours of a tiramisu work really well not just as a dessert, but also in blondie form. These sweet treats have a coffee flavoured batter, dotted with white chocolate chunks, and are topped with swirls of cream cheese and grated dark chocolate. They are best made the day before you want to eat them, since the coffee flavour develops overnight. Tia Maria has been left out of this recipe to keep cost down, but feel free to serve your blondies with a side of boozy whipped cream if you are feeling indulgent.
Find the recipe here
Nov 9
