The rich and creamy flavours of a tiramisu work really well not just as a dessert, but also in blondie form. These sweet treats have a coffee flavoured batter, dotted with white chocolate chunks, and are topped with swirls of cream cheese and grated dark chocolate. They are best made the day before you want to eat them, since the coffee flavour develops overnight. Tia Maria has been left out of this recipe to keep cost down, but feel free to serve your blondies with a side of boozy whipped cream if you are feeling indulgent.
Find the recipe here