Welcome!

Jul 19

Hello – and welcome to my new site! It’s been a while in development and I hope you enjoy it and find it really useful. You’ll see that it comes with a wide range of free recipes which I will be adding to on a regular basis, along with top tips, techniques, and the usual variations and extras.

Now, if there’s a recipe, tip or technique you’re really in need of now, please feel free to tweet (I promise to get back to you asap) or you can reach me through samsterncooksonline@facebook. The recipes represent a range from across all the books at this stage plus a load of new ones. Look out for regular new content as now i’ve left university I’m devoting myself to the cooking and development of a range of new recipes plus experimenting with different ingredients and cuisines. And I’m really enjoying it.

Also look out for loads of foodie extras such as restaurant reviews, cash-, hassle- and time-saver tips, food, travel and product recommendations, my news and loads more.

To showcase some of what’s here, here are links to a few of my favourite recipes: a gorgeous beetroot risotto, fragrant mussels with white wine & tarragon, simple roast pork with baked apples, vanilla cupcakes with passion fruit icing and bacon wafers and the best raspberry ripple cheesecake.

Why not try making them and send me a photo of your version? I’d love to check them out.

Do get in touch.

Cheers,

Sam

 

 

Posted in Uncategorized

The Herb Guide

Jul 16

Herbs are a sweet way to radically alter, flavour and transform a dish and even alter the nutritional contribution. Get use to handling herbs with confidence and you’re opening up some great tastes and new directions.

Read More

Posted in Cooking tips

Essential Cooking Tips

Jul 6

So your best knife set has gone rusty, your butter burns in the pan and your cake always sinks; check out these simple yet essential cooking tips to turn you into an expert in the kitchen and avoid those pesky culinary disasters.

Read More

Posted in Cooking tips