Sam Stern has been publishing cookbooks since he was fourteen. He’s a recent graduate and a proud Yorkshireman (so he loves a proper cup of tea). He’s pretty handy in the kitchen too.
Sam has been cooking for as long as he can remember. From the moment he saw his mum bring a loaf of treacle bread out of the oven, he was hooked. As soon as he was tall enough to reach the worktop, he became the unofficial sous-chef for the family, helping his mum to turn out meals for the veggies, vegans and carnivores around the dinner table.