• Pop Up Supper Club with Brother Marcus

    Triple Chocolate Tart

    Pop Up Supper Club with Brother Marcus

    Exciting news! I am running a pop up Supper Club with the guys at Brother Marcus, Balham.

    Brother Marcus has quickly established itself as a firm favourite on the south London food scene since opening in early 2016. They’re now hosting a series of Supper Clubs and from 6th-8th April I will be popping up with a  ‘Greatest Hits’ menu based on the most loved recipes from my 7 books. Everything will be served to share family style on communal tables and finished off with a glorious pot of Yorkshire Tea.

    Tickets from £32pp are available to purchase here. Get them fast!

    For the full menu read more here.

  • Too Good To Share- Get your personalised copy!

    FullSizeRender

    Too Good To Share- Get your personalised copy!

    I’m now selling personalised copies of the book! Get in touch via my Twitter or Instagram @Sam_stern if you are interested.

    This book is about being creative in the kitchen, cooking what you love and not having to please anyone else! Solo cooks should revel in having the kitchen exclusively to themselves; they shouldn’t view it as a solitary experience but a real chance to have fun and experiment. In showing you how to cook for yourself, I hope to be able to inspire you to make the effort – and it’s not even a big effort! It’s exciting, and much more so than just chucking a couple of boring slices of bread in the toaster. With a bit of guidance, you’ll soon get back into the joys of really good food.

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  • About Me

    sam portrait

    About Me

    Sam Stern has been publishing cookbooks since he was fourteen. He’s a recent graduate and a proud Yorkshireman (so he loves a proper cup of tea). He’s pretty handy in the kitchen too.

    Sam has been cooking for as long as he can remember. From the moment he saw his mum bring a loaf of treacle bread out of the oven, he was hooked. As soon as he was tall enough to reach the worktop, he became the unofficial sous-chef for the family, helping his mum to turn out meals for the veggies, vegans and carnivores around the dinner table.

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  • Calling All Students!

    Pasta with fresh tomatoes, olives and capers

    Calling All Students!

    Chances are you’ve blown a load of money on booze and late night greasy delights. Now it’s time to knuckle down with work, save money and cook.
    Not only will cooking your own food save you a great deal of money, it’s a great way to meet new people.

    Invite a load of mates round each week, get them to chip in a few quid and you’ll soon be having great feasts (as well as being very popular)! Packed with simple but delicious and impressive yet cheap recipes, you can also check out my essential cooking tips for a helping hand cooking up a storm in your new kitchen.

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  • My Recipes

My Books

  • Sam Stern’s Cookery Course: For Students in the Kitchen

    SamStern's CookeryCourse  
  • Cooking up a Storm

    cooking-up-a-storm-cover  
  • Eat Vegetarian

    Eat Vegetarian  
  • Get Cooking

    Get Cooking  
  • Real Food Real Fast

    Real Food Real Fast  
  • Student Cookbook

    Student Cookbook  
  • Too Good To Share

    Too Good To Share