In Season: June

Jun 9

Peter Starman—Getty Images

June has the longest daylight hours, making this month perfect for getting outside and enjoying warmer weather. In some parts of the country, June is the start of summer storms and homeowners may need to prepare for sudden showers or power outages. In other parts of the country, June brings increased heat and dryness; homeowners will want to focus on water conservation and shade. Regardless of your particular weather pattern, there are plenty of ways to keep your home beautiful, safe and functional in June. Try out this playground turf.

Gardening checklist

  • keep your raised beds and container gardens moist
  • deadhead spring blooms
  • plant sun-loving herb seeds like basil, chives, thyme, and sage
  • plants edibles like pumpkins, melons, beets, carrots, beans and summer/winter squashes

Weekend projects

  • check smoke alarms and carbon monoxide detectors
  • service air conditioning unit
  • swap out seasonal clothes and bedding
  • turn over mattresses
  • organize garage for summer activities
  • power wash the patio and clean off outdoor furniture

Check out more maintenance calendars from Porch.

Tip of the Month

Create a summer car emergency kit! Fill a container or box with bug spray, bug bite relief, sunblock, hats, and an umbrella. Keep an extra gallon of water to make sure everyone stays hydrated while on the road.

Posted in Cooking tips

In Season This Month…May

May 9

In Season this Month… May
 
Much of Spring is referred to as the ‘hungry gap’ as between January and May there is little to no fresh produce available to harvest – in fact April is the leanest month of the year for UK’s Farmers.
However, May has finally arrived, which marks the end of this period, signalling the advent of a new season of produce that has the added bonus of bringing with it vibrant colour as a lovely ‘pick me up’ as well as great taste. 
 
Highlights in May 
 
British Asparagus 
May is the best month for British asparagus (which is widely regarded as the best in the world) – asparagus has a very short window so don’t miss out otherwise you’ll end up eating asparagus with much less flavour! 
The beauty of asparagus is that cooking it takes very little effort, it can be enjoyed simply steamed al dente (it takes 5 to 10 minutes depending on the thickness of the asparagus) with hollandaise under your poached eggs in the morning or grilled (for 3-4 until nicely marked) and thrown into a salad.
 
New Potatoes
Jersey Royals are the best known varieties of new potatoes – they started making an appearance in late April so make the most of them while they are around. 
New potatoes have thin, wispy skins and a crisp texture, they are young potatoes so unlike their fully grown counterparts they keep their shape once cooked and cut. They are also sweeter than standard potatoes because their sugar has not been converted into starch when picked at this stage.
This makes them well suited to salads, an accompaniment to any protein you might fancy or even throw them into a frittata with some asparagus for a double dose of seasonality.
 
Rhubarb 
Rhubarb is the first seasonal fruit of the British calendar year, it is more intense in flavour than the forced rhubarb you find in winter and it works perfectly for a classic crumble. You could even try it in a cake, or as a rhubarb and ginger cheesecake.
But you don’t need to restrict rhubarb to dessert, you can make a compote and put it on your morning porridge or even pair it with roast pork or duck for a savoury option and an alternative to classic apple and plum sauces. 
 
Spring Lamb 
Spring lamb, or early summer lamb is usually 3 to 5 months old – this means that the meat is super tender and the prefect choice for Spring Roast Dinners – such as a rack of lamb with new potatoes, mint and chilli. Or if a Roast feels too much in the warmer weather you can think about giving it a Mediterranean twist and make spiced lamb with couscous salad.

Posted in Cooking tips

My Top 10 Student Tips

Oct 24

1. Get practicing before you leave home. Having the basic techniques under your belt will help massively in terms of confidence and knowing what equipment to take. Read More

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