Believe it or not it’s BBQ season! So in a series of blog posts we are going to be exploring a few of my favourite recipes that are perfect for slapping on the barbie.
First up is a recipe that is cheap, summery and light – this is health food at its most delicious. Succulent chunks of chicken in a Lebanese-style marinade, which can be made the night before and left to soak up the flavours: perfect for pleasing a crowd. Thigh meat is not only cheaper, but will stay tender and juicy on the inside while it chars a little on the outside. Fire up the barbecue if you like, but if it’s not the weather for it (let’s face it, this is Britain) there’s no need to get out those umbrellas – they’re just as good on a griddle pan.
Find the recipe here