My, my, how King’s Cross has changed in recent years. No longer is it a
bleak, grey revolving door to and from London but is now a celebration of
colour, design and right at the cutting edge. With these swift changes have
come a whole host of delicious restaurants from Dishoom to Caravan. The very
latest contender is Kimchee, a Korean Restaurant. Will people be queuing for
this Korean or will it be a stinker like its namesake? (Kimchee is high
odour fermented veg).