Mac and Wild Review

Nov 25

When I went to Edinburgh Uni I fell in love with the great chieftain o’ the pudding race. On hearing that Mac and Wild have opened a new restaurant near Liverpool Street I had to go check it out, the chieftain commanded it. As you may have guessed, Mac and Wild specialise in Scottish fare and if you are into whisky, this new offering has a specialist whisky bar too. I’m not there on the whisky just yet, a bit too burny for my taste but I’m all about the Scottish food, and no, it’s not just deep-fried Mars bars.

Of course the first thing we ordered were the haggis pops, little deep fried balls of lightly spiced haggis served with a rich whiskey sauce – probably the most stereotypical Scottish food imaginable and an absolutely cracking start to the meal. The venison terrine was next up, soft sumptuous meat scattered with crunchy pistachios, perfect for spreading over bread and smothering with chutney.

mac n wild haggis

Mac and Wild boast that all of their venison is wild, and as a great believer in well sourced ingredients taking food to the next level, the offering of a venison chateaubriand was pretty irresistible. The waiter came over and informed us that the meat needed 10 minutes of resting which only gave me even greater expectations for the dish, being well sourced and well treated. My god it was tender, like butter. No steak knives needed here! A real treat to share for those of us who are proper carnivores. With the venison came some of the best mash I have ever eaten. Technically, I’m not sure it could be called mash because of the amount of delicious, delicious butter it was combined with..mmm! Haggis mac n’ cheese was also a winner, of course it was. Cheesy mac, lightly spiced haggis with a crispy breadcrumb topping. The winter slaw provided crunchy light relief and balance between mouthfuls.

Venison Mac n wild mash

If that wasn’t enough to get you itching to go, this will. The Burger of the Year 2016 award goes to Mac and Wild for the veni-moo burger. Beef patty, venison patty, cheese, béarnaise & caramelised onions with candied bacon. Bloody hell it was fantastic! Please go and try it, it’s only a tenner and will make your life better.

Mac n wild burger

 

Overall, you have to go and check this place out. Starters average about £6 and mains range from £10 for the burger to £12/100g for the chateaubriand, so it caters to all budgets. Go eat that burger!!!!!

8.5/10

www.macandwild.com

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Chi Kitchen Review

Sep 11

When looking for a restaurant or takeaway that serves Asian food I have a couple of requirements. Firstly, it needs to be authentic and not just serve bits of mystery meat covered in red goop. Secondly the menu needs to be focused, pick a particular region of Asia, stick to it and do it well. Now I was a little concerned when I saw the menu at Chi Kitchen. There was clearly going to be no gloop but since the menu has a vast array of dishes from sushi to dim sum and sambal prawns to Korean steak, I admit that alarm bells rang.

However, I was prepared to go in with an open mind and an empty stomach ready to prove myself wrong. Sitting down at a table big enough for four (to make sure there was plenty of room for food) I browsed the menu and decided to test my theory and chose a dish from pretty much every region on offer (yes, it’s a tough job but someone’s got to do it). Could it work?

Whilst waiting for the food I had a chance to notice the ambience of the place, and although it’s part of Debenhams it has a different entrance so feels separate enough. I wouldn’t describe it as particularly romantic but perhaps that was because of the building works happening outside.

Now to the food. First up came a tower of Seaweed Salad, Popcorn Shrimp and some Prawn and Chive Dumplings. The Seaweed Salad was refreshing and beautifully presented and worked very well as a palate cleanser. The Popcorn Shrimp contained 5 plump prawns, deep-fried and covered in a wasabi mayonnaise and served in the style of a prawn cocktail. That was obviously delicious! The Prawn and Chive dumplings were as nice as those found in China Town. So far, so good…

Smoked Chicken

Next came the Spider Crab Sushi rolls and Smoked Chicken with chilli and salt with a spiced mayo and truffle oil. The sushi was seriously good, really well presented with succulent yet crisp bits of crab, I gleefully gobbled every mouthful. The Smoked Chicken came in three little bamboo pots which again looked beautiful on the table. Sadly, because of the presentation it went cold a little too quickly but the first few bites did not disappoint, especially when dipped in the chilli and truffle mayo.

Spider Crab Rolls

The mains soon found their way to the table. Starting with Malaysian Sambal Prawns, a really great marriage of fresh crunchy vegetables, soft buttery prawns and a deliciously spicy sambal chilli sauce. The balance of heat was just right for me, not trying to please those who go for a Korma but not quite Vindaloo level either (different countries but good spice indication, right?).  Next came two dishes which didn’t quite hit the mark but could have very easily done so with just the slightest of tweaks. The Korean Steak with Bulgogi sauce (similar to teriyaki) and chive mash and a side of Miso Aubergine. Both were delicious at first bite but quickly became too much because of the high level of sweetness. Changing that small little detail would transform them entirely and they’d be super dishes

Miso Aubergine

Finally were the Thai Green Curry and Ping Coombes signature Nyonya Fried Rice. The Thai Green Curry was a marvelous thing; the balance was spot on. Normally I would never order one because of its predictability but this was exceptional, so much so I took it home for the next day! Ping Coombes is a MasterChef winner and executive chef for Chi Kitchen and develops signature specials every month for the restaurant. The fried rice did not disappoint, packed with prawns, chilli and spring onion and oodles of flavour. It’s a clever little dish that I will be trying when I cook too much rice (which always happens).

 

Green Thai Curry

So, it turns out I was wrong to be hesitant about the vast array of choice at Chi Kitchen. Pretty much every dish was beautifully presented, packed full of flavour and on the whole executed very well. One or two minor tweaks are needed but overall it was a delicious experience. The prices range from £5-£9 for starters and small plates to £16-£21 for mains, which, considering it’s situated in Oxford Circus and the quality food is so high, is a steal. I’d particularly recommend it for a quick, quality lunch if you need an escape from work and the warm comforting embrace that good food gives!

 

7/10

 

http://www.chikitchen.co.uk

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