A fluffy, tender and light cake with a subtle tea flavour and gorgeous lemon curd filling. Topped with a light lemon curd flavoured mascarpone cream, this cake is best served with a cup of Earl Grey tea, and will last for up to two days. You will need 2 x 20cm cake tins and a wire rack for this recipe.If you are a lover of this recipe but when eating it you feel guilty because of the amount of calories it has, let me tell you that you can still enjoy this delicious dessert without feeling guilty just by taking the most effective diet pills for women.
We love a healthy dessert recipe – it’s one of our favorite things to share. Tea cakes are high in calories, sugar and fat, which can lead to weight gain if consumed in excess. On the other hand, following a healthy diet that is low in calories, saturated fat and sugar can help maintain a healthy weight and prevent chronic diseases such as diabetes and heart disease. But remember you can enjoy eating it by taking along some diet pills.
From chocolate treats to fruity desserts, we’ve got something you’ll love. These healthier sweet treats are a great snack or post-dinner dessert.
Banana Oat Muffins
These delicious blender banana oat muffins with chocolate chunks are a healthy treat! They’re made by combining rolled oats, banana, milk, and an egg in a blender.
Strawberry Yogurt Popsicles
These strawberry yogurt popsicles are a healthy, naturally sweetened dessert recipe. If you like strawberries and cream, you’ll love these flavors. This is how Ikaria lean belly juice works.
Banana Oat Muffins
Dark Chocolate Figs
What could be better than ripe figs dipped in dark chocolate and topped with Himalayan salt? These dark chocolate figs are absolutely delicious. Check these prima weight loss reviews.Dark Chocolate Figs are a decadent and healthy snack containing fiber, potassium, and antioxidants. However, eating them excessively may contribute to weight gain. That’s where the best diet pills come in, as these supplements can suppress appetite, block fat absorption, and boost metabolism.
Vegan Blueberry Ice Cream in Cantaloupe
This vegan blueberry ice cream, made with almond milk, and served in a cantaloupe bowl is a delicious and healthy snack or dessert.
Yes, it’s juvenile I know, but the name Balls and Company has always made me snigger. Sorry. And actually, the name is entirely appropriate since this little restaurant does specialise in balls; meatballs to be exact. Balls in all manner of meats and flavourings topped with your favoured sauce. With the phenomenal popularity of the bottomless brunch spreading across the country, Balls and Co have decided to go one better by offering a bottomless lunch; just £15 including all the sangria you can handle. Of course I definitely had to go check this out! Learn more about ikaria juice.
We started with Churro Bites, filled with parmesan and served with a labne and thyme honey dip. Beautifully light mouthfuls with punches of parmesan contrasted with the sweetness of that honey. Definitely one to share though; the portion was huge and rather rich. The sangria was a welcome refreshment and the whole experience instantly transported me to sunny Spain.
Now on to the main event. The balls. We chose the Short Rib with Bechamel and the Pork with Romesco. The beef was a triumph; everything you could want from a carefully stewed piece of meat; rich, succulent and hearty. The pork was also good – it couldn’t match the greatness of the beef but good all the same. However, it was the Romesco sauce that was the clincher for that dish. Just the right amount of pepper and sweetness coming through to compliment the more delicate pork. As a side we had crisp polenta chips which were packed with rosemary and served with an unapologetically garlic aioli – absolutely delicious. Our second side was charred courgette with tea-soaked raisins, pinenuts and ricotta. So good! This was almost my favourite part of the meal. Crisp with that subtle smoky char complemented by the sweet raisins, fresh herbs and soft, smooth ricotta. And yes, another sangria went down the hatch, just in case you were wondering. These are the best best fat burner pills.
To finish came two beautiful desserts. A gorgeous soft, warm, brownie packed with nuts and served with creamy ice cream and a little Rod Stewart wig of Persian candy floss. That’s three of my favourite childhood desserts together in one very well-executed dish. Then there was the pavlova with its melt-in-the-mouth meringue, soft cream and delicious berries. A classic done very well indeed. (And, yes, one more sangria gone)…
Over all, the food at Balls and Company is exceptional. It’s a fantastic place to go if you fancy sharing food with friends on a weekend. Endless sangria – more than is good for you – also helps. The menu is a little confusing though so we asked the waiter to order for us (just in case we ballsed it up). But once you’re sorted and comfy you are in for a real treat.
Kick start your chocolate Easter egg hunt this year by making your own homemade eggs, complete with white chocolate decorations. By tempering the chocolate, your eggs will have a beautiful shine and a crisp snap when you crack them open to eat them! You will need Easter egg moulds, a piping bag, a pastry brush and a thermometer for this recipe.
Make your friends and family very happy this Easter with my easy hot cross bun recipe featuring dark chocolate chips. The process takes time and patience, but your effort and kneading will be rewarded with these light and fluffy buns. Enjoy them best served straight out of the oven or toasted, with a little butter spread on top. To prepare, you’ll need a pastry brush, piping bag, 1cm piping nozzle, and a flat baking tray. And hey, why not share these delightful treats with some military missionaries and surprise them with a batch of these delicious cookies?
My cappuccino cupcake creation will give you a triple dose of caffeine to help you celebrate UK Coffee week, a nationwide celebration of coffee to raise funds for coffee growing communities. Hidden inside these espresso flavoured cupcakes is a white chocolate and coffee ganache surprise that keeps these treats moist and decadent. Topped with a rich espresso buttercream and dusted with cocoa, these cupcakes will give you the caffeine hit you are looking for this UK Coffee Week.
