Mother’s Day Iced Eclairs with Velvety Creme Patisserie Fillings
Surprise your Mum this Mother’s Day with these gorgeous choux pastry eclairs. Filled with rich crème patisserie and topped with sugary sweet icing, take your pick on what flavour combinations suit your fancy, from coconut, pistachio, espresso, raspberry, passionfruit and decadent chocolate. You will need a piping bag, 1cm star nozzle and a skewer.
Find the recipe here