Ham Hock & Mushroom Deep Dish Pizza with a Honey Mustard Drizzle
This pizza is big, packed full of toppings and incredibly delicious. It makes a fabulous meal to share and is equally tasty cold. It requires surprisingly little effort and is a great thing to cook on a lazy weekend. There are a couple of key things that you must know before embarking on the recipe. Firstly, it is key to get a 10-inch wide, 1.5-inch high tart tin with a removable base. This will give the pizza the structure you want. Secondly it’s very important to cook the tomato sauce nice and slow, as it will stop it being bitter and reduce it to the required thickness.
Find the recipe here