Envelope Chicken Pie
These are super easy pies, perfect for quick weeknight cooking. Using puff pastry to make these pies means there’s no faffing around squeezing shortcrust into tins. This recipe makes two individual pies, but you can skip dividing the pastry block up and make one big pie to feed two, or double the recipe for four. Alternatively make two pies – one to eat now and one to freeze for another night. If you want to bulk your pies out even more add some leek, or mushrooms.
Find the recipe here