Strawberry Tarts with a Prosecco Infused Crème Pâtissière
Strawberries and cream are a classic match made in heaven. This recipe takes that combination to new levels with a decadent prosecco infused crème pâtissière and buttery, crumbly pastry. For this recipe, you will need 4 x 10cm/1 inch mini-fluted tart tins, baking beans and a heavy-bottomed saucepan.
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