Cured Salmon & Blinis

Nov 14

Curing your own salmon couldn’t be much easier. It’s really impressive and is a perfect excuse to make these light and fluffy blinis. Everything needs prepping ahead so it’s ideal for a dinner party. The longer you leave the salmon the better the flavour, so try and resist the temptation to jump in too soon!

Find the recipe hereCured Salmon

Posted in Recipe

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