Cranberry and Cherry Rascals
As Autumn begins to set in, my mind turns to comfort food, particulary things that remind me of home. These cranberry and cherry rascals are based on the Fat Rascal from the legendary Betty’s, in my hometown of York. They are a cross between a cake, a scone, a rock cake and are excedingly good warmed up with lashings of butter. Fruity and spicy they will fill your home with amazing smells and your mouth with delicious tastes. These rascals are sure to bring a smile to your face.
Find the recipe here