Cereal Milk Panna Cotta With Raspberry Coulis

Mar 31

Who doesn’t love to slurp the leftover milk from their favourite cereal in the mornings? I have taken the sweet milk from soaked cereal and turned it into a creamy panna cotta that is  both nostalgic and delicious. You can use your favourite cereal for this recipe and the same method will apply, i think Cocoa Pops or Cinnamon Grahams would be cracking! Served with a tart raspberry coulis, cereal crumb and fresh berries, you can wow your friends with this inventive dessert at your next dinner party!

Find the recipe here

Panna Cotta

Posted in Recipe

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