Blood Orange Layer Cake
Blood oranges are in season at the moment so make the most of them whilst they are around as they are so vibrant and will brighten up any dish. This cake using a light whisked sponge that is perfect layered up with cream and colourful blood orange. It is best to make the cake the day before you are going to serve it as it is too fragile to cut up straight after baking.
Find the recipe here