Exciting news! I am running a pop up Supper Club with the guys at Brother Marcus, Balham.
Brother Marcus has quickly established itself as a firm favourite on the south London food scene since opening in early 2016. Opened by three talented pals with backgrounds in coffee, catering and street food, these guys have gone from strength to strength with an all day, relaxed cafe vibe. Check out my full review of their big stuffed sandwiches from an earlier visit here.
They’re now hosting a series of Supper Clubs and from 6th-8th April I will be popping up with a ‘Greatest Hits’ menu based on the most loved recipes from my 7 books. Everything will be served to share family style on communal tables and finished off with a glorious pot of Yorkshire Tea.
Yorkshire Pudding Slider – Home Cured Salmon with Horseradish Crème Fraîche & Watercress
Crisp Polenta with Caponata Salad
Slow Roasted Studded Lamb w/ Dauphinoise + Greens
Divine Triple Chocolate Tart with Grapefruit Sorbet and a Pot of Yorkshire Tea