Jan 24
Fed up of dealing with a cracked roulade? Look no further, this recipe is a foolproof way of producing a textbook tight roll with no cracks in sight! It’s fantastic alternative to the divine chocolate roulade. Packed with gorgeous stem ginger and served with a rum caramel sauce it’s perfect for a Sunday afternoon with a strong brew.
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Posted in Recipe
Jan 10
Sometimes you have to ditch the January diet and make something comforting to ward away the cold. The spicy, warming Mexican flavours in this pasta bake will do just that. This is truly some good mood food.
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Posted in Recipe
Jan 3
A British pub classic which happens to be relatively speedy to make (around an hour). There’s no waiting around for the meat to get tender but you still get all the depth of flavour. This recipe serves one hungry customer, double up if you are a duo!
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Posted in Recipe