Lunches and Lite Bites

 

Fast cumin flatbreads make a perfect base for these tasty little beauties – or cook and leave plain to serve with hummus and other mezze.

Fast Turkish Pizzas with Feta

Fast cumin flatbreads make a perfect base for these tasty little beauties – or cook and leave plain to serve with hummus and other mezze.

Method

1. Halve tomatoes. De-seed with a teaspoon. Prep toppings.
2. Make dough by mixing sifted flour, cumin, yogurt, salt.
Roll into a ball. Sit on a floured surface. Divide into 8.
3. Roll out each portion on a lightly floured surface into a very thin circle. Preheat a frying pan and grill.
4. One portion at a time, lift carefully onto the dry hot pan. Cook 1-2 minutes till browned. (Turn, repeat a few seconds if plain for mezze.)
5. Remove. Sprinkle with topping and a little olive oil. Sit it under the grill on a baking tray for 2 minutes or till the bread crisps at the edge.
6. Eat open or folded with tzatzki, hummus, baba ganoush or tahini dip (see Eat Vegetarian for recipes!)