Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Stuck!
Sun, 14 Oct 2007 14:28
Hey Sam,
Im in the middle of my GCSE in food tech and its come to the point where we have to choose our final idea! Im doing savoury and including meat and I was just wondering if you have got any original ideas? Please help. Thanks alot....
Posted by: louisaaaaa! (1 reply)
Food- what else?
Fri, 12 Oct 2007 22:11
Hey x
Am a fan of your books and reguarly come on this website to see if theres any updates!
my fave recipe has to be the french toast with syrup, bacon, and hot fruit {yuurm}
i love cooking for parties, and looking at your...
Posted by: Ellaarr (1 reply)
bottled pears
Fri, 12 Oct 2007 22:10
Hi sam,
just wanted to know, how do you bottle a pear? I went to a realy nice resturant couple of days ago and i had a bottled pear for pudding. Do you know how to bottle a pear because i would realy like to make them!
...
Posted by: cats+cooking=hapiness (1 reply)
Hey
Thu, 11 Oct 2007 19:37
Hey Sam
Cooking my parents a 3 course meal this weekend! :S
All courses are from the new book.
Im worried as I have never cooked a 3 course meal before, I didnt give myself an easy job but o well i like a challenge!!
...
Posted by: x_nicolajade_x (1 reply)
Hi from Food Tech Class
Thu, 11 Oct 2007 9:32
Hey Sam!
Me and my mates are in food tech class right now!! We all have your books and are very grateful 'cause it really helps our G.C.S.E. Can't wait for the next book (is it out in uk yet?) Got any new sweet ideas?
Amy,...
Posted by: Food Tech Students (1 reply)
