
Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Sun, 12 Apr 2009 11:05
Hi sam,
I left a message a while ago - but you have obviously bin bizzy - I thought I would post another and see wot happens!!
I need help cos we r doing cooking now @ school - I'm not bad - I cook a...
Posted by: Tweety Pie (1 reply)
Thu, 09 Apr 2009 20:04
Hey Sam!
how do you make the perfect meringues?! whenever i make them they come out either hollow in the middle or too soft! also what are some great recipes for flavoring them? (such as lemon meringues, chocolate, etc) What is your favorite? Thank you!
...
Posted by: EmilyPetryk (1 reply)
Thu, 09 Apr 2009 13:06
hi m8 just wondering if u have a nice mint ice cream recipe.
cheers m8
jack
Posted by: jack (0 replies)
Thu, 26 Mar 2009 20:11
....coming from Molly again, on the issue of athletes who have no time to cook, but are in serious need of a lot of delicious healthy eats. I have practice every morning at 5:15, which means I have to wake up at 4:30. I usually grab a granola bar from...
Posted by: Molly G (1 reply)
Sat, 21 Mar 2009 23:43
hey sam im fouzia 4rm New York....i realy love ur buk cuz it realy helped me out.ur recipes r simple n easy n i realy enjoy cookin it.Thnx alot.............
Fouzia hasan
Posted by: fouzia (1 reply)