Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Hello,
Mon, 26 Nov 2007 15:15
Hi Sam,
You like Lost! it's on tv here in Holland too xD but you are probably far ahead of us.
You should listen to Racoon, Racoon is a very good dutch band. i think you'll like it. ;)
anyway, i like your latest book,...
Posted by: Jill (1 reply)
AS level coursework
Mon, 26 Nov 2007 12:40
For my AS food coursework I am making a dish aimed at children under 10 which contains fruit. Can you suggest any ideas?
Thank you.
Posted by: Tamzii (1 reply)
Fantastic Job
Sun, 25 Nov 2007 11:16
Heh Sam.Good work.Am teaching ESOL English (in Turkey)through cooking.Part of a new technique.They love your video.Keep up the good work.Hope to own one of your Cook Books through Amazon soon.Keep up the good work.Cheers.
Posted by: kidman (1 reply)
Rick Stein
Fri, 23 Nov 2007 15:54
Hi there Sam,
I went 2 Cornwall and had eaten the one and only rick stein's fish and chips ! it was delish! who is ure fave chef's fish 'n' chips ???????????????????
From rivendall71
Posted by: rivendall71 (1 reply)
BAFTA's
Wed, 21 Nov 2007 20:42
Congrats on the BAFTA job. I do wonder though, BAFTA's are about TV and film. Why did they ask you to present one of the awards? You're better known for your cooking and cookbook writing.
Posted by: Mac (1 reply)
