
Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Mon, 17 Dec 2007 11:57
Even if you can't imagine Christmas without a turkey, you can still support the welfare of farm animals by putting some thought into the meat you or your family buy.
Freedom Food is the only UK farm assurance scheme dedicated to improving the lives of farm animals....
Posted by: Soph (0 replies)
Sun, 16 Dec 2007 21:23
Sam, I'm just starting to get down to some revision for my GCSE mocks and I'm wondering if you could tell me any quick recipes or drinks that would help me work/concentrate better?
Thanks.
Posted by: owenfarr (1 reply)
Sun, 16 Dec 2007 1:21
My name is Logan and i'm a big fan of your cooking skills and well you!. I'm very passionate about cooking and want to become a chef or at least like you, i want to know what advice do you have for me to get to your point ( what...
Posted by: Logan (1 reply)
Sat, 15 Dec 2007 21:00
hi sam, im 17 and ive just started a catering course at college, i was just woundering if you ever went to a catering college/school?
xxx
Posted by: jenny =] (0 replies)
Fri, 14 Dec 2007 11:43
Hi Sam,
I just bought one of your cookbook and I would like to know with what kind of meat could i substitute pork in your meals, so they still taste good, as I am a Muslim and as you probably know we cannot eat pork...
Thx in...
Posted by: Jesenjin (0 replies)