Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Comment About Perfect Beef Stir-Fry
Mon, 07 Jan 2008 15:58
Hey Sam...
Today I make Perfect beef stir-fry (get cooking book page 84)... Rice Wine so can you help me where from Rice Wine as I looked arounds for it in food shops (tesco, ASDA, sainsbury and waitrose) but they have only rice vinegar) so I cook...
Posted by: scott (1 reply)
Mother Day Meal
Sun, 06 Jan 2008 16:49
Hi Sam
What best meal for mother day??
Pls help me cos i will cook for ma mother on that day...
I hope that you will help me
From Scott
Posted by: scott (0 replies)
LAMB SHANK
Sat, 05 Jan 2008 21:41
HI THERE SAM,
I am writting to you to ask if you had any good recipes for cooking lamb shank or any lamb you like as i was hopeing to cook for the family over the weekend or nextweekend thanks for your time
KIND REGARDS
...
Posted by: GEORGE (1 reply)
cheesecake
Thu, 03 Jan 2008 20:36
hi sam,
i made the cheesecake in your 'cooking up a storm' book and followed it but when it had cooked it was really liquidy in the middle i decided to leave it (coz thats what you said to do) but it still didnt firm up! what did i...
Posted by: Becca (2 replies)
Chinese Recipe =D
Thu, 03 Jan 2008 13:50
Yo Sam, it's us again =D Don't worry, I won't hurt my mum. Instead she wants to share one of her family secret recipes. It's for a traditional chinese pidgeon and sea-horse dish called
...
Posted by: Yohen (2 replies)
