Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Today's dish
Sun, 13 Jan 2008 23:18
Just thought I'd let you know i really like your books - their brilliant and my little sister (10) has been making some of the 'revision' recipes for my older sisters A levels. I'll give you the recipe next time but today I made this lovely pudding that was basically...
Posted by: HaNnAh (1 reply)
14 year old cook
Sun, 13 Jan 2008 22:12
hi sam,
big fan i am 14 and have recantly got into cooking after i had to cook somthing when me mum and step dad were out now im addictied. for crimbo my mum got me ur 'teen suvalal' book (ded good by the way keep up the work)...
Posted by: david (1 reply)
chinese cooking
Sat, 12 Jan 2008 18:36
Hi Sam! Just discovered your homepage and blog. It's amazing what you've achieved at your age! I used to study in the UK but just got back to Hong Kong now (being Chinese). I'm totally passionate about cooking and if you've got any questions about Chinese cuisine perhaps we can...
Posted by: Henry (0 replies)
cooking for non-adventurous eaters
Sat, 12 Jan 2008 2:07
Hi Sam,
So, every month I have my friends over for dinner that I cook for them. This month, I'd love to make Portugese grilled chicken, mashed potatoes with jerusalem artichokes and chives, and roasted root veggies with rosemary. (All delicious!) Only problem is, non of my friends are...
Posted by: Annie (0 replies)
Jamie's Fowl Dinners
Fri, 11 Jan 2008 22:08
I'm watching this now.
Is/Has anyone else seen it?
What are your views on it?
I think that we only buy free range eggs and chickens at the moment, but I'm definately going to make sure that we continue to do this.
Egg products (mayo etc)...
Posted by: Just Me. (0 replies)
