Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
hi
Mon, 21 Jan 2008 20:01
hi sam what do you like best about cooking i am 13 and i Am from scotland i love cooking so does my friend harry can make chicken curry. I cook chicken fried rice my mum says it is the best. what do you like to cook best? it would...
Posted by: jason gordon (1 reply)
Mousse
Fri, 18 Jan 2008 15:17
Hi, after trying several times to perfect my mousse and get the textbook fluffy texture, im still finding it hard to achieve, any tips?Loving the books, keep up the good work!!!Thanks, Mattxx
Posted by: Matty (0 replies)
smoothies
Thu, 17 Jan 2008 19:42
hi sam!
this is conor.i love cooking.i live in Ireland and i have ur latest 2 books but i cant find cooking up a storm anywhere!!anyway,i was looking in real food real fast for a smoothie recipe and all ur recipes have bananas in them and i cannot stand...
Posted by: conor94 (1 reply)
Tashh Agaiin On My New E-mail Not nutty_tt !!
Thu, 17 Jan 2008 9:26
Heyaa Sam !! =)
How Are Youu... ? Im Not At Skl Todayy Because ii Gta Go To London To Tha Hospital For Myy Liiver Check - Up. Does Anyone Want To Help My Campaign ii Wanted To Start Before Chriistmas... ? Wud Mean Alot... Its Tha...
Posted by: Tash Lovees Chocolatee =) <3... x (1 reply)
meringues - troubleshooting
Mon, 14 Jan 2008 22:17
Hi Sam,
Wonder if you can help. When I go to make meringues,pavlova etc, I can't get the right consistency for the meringue prior to popping it in the oven. It just won't go stiff enough. I have no grease on my bowls so I have ruled...
Posted by: Lisa Lugton (1 reply)
