Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Sam's Student Cookbook
Mon, 25 May 2009 20:45
I'm 47 and have loved cooking since I was a teenager. I came across Sam's book recently and would recommend it to anyone - not just students! The recipes and the end results are great!!!
Posted by: hfm (2 replies)
potato bread
Mon, 25 May 2009 0:12
hi, i was wondering if you know any recipes for potato bread
Posted by: michael (0 replies)
Books
Thu, 21 May 2009 17:26
Hi there,
I was just wondering about how you started your book up. How you got in touch wiht the publisher, what information did you have ready to show them, how much it cost's etc etc.
ta very much
Lien.
Posted by: weechef (1 reply)
savoury pastry
Mon, 18 May 2009 17:42
hi, im doing food in school, and this week we have to make a savoury pastry, do you have a suggestion of what i could cook?
Posted by: michael (0 replies)
Houmous
Wed, 13 May 2009 18:08
I'm a student at university, and I have your Student Cook Book (courtesy of my mum). I've recently became slightly addicted to houmous and would love to know another usage other than dipping poppy and sesame thins into it. Thanks.
Posted by: HollyT (1 reply)
