Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Sam
Mon, 11 Feb 2008 17:17
Hey Sam!! I Have Bought All Of Your Books, And I Am Writing This Whilst Waiting For Our Flapjacks To Come Out Of The Oven. I Made Your All American Pancakes The Other Day For Pancake Tuesday, And Everyone Was In The Kitchen Waiting For More!! I Think You Are...
Posted by: Kate J (1 reply)
valentines dinner
Mon, 11 Feb 2008 10:34
heya sam,
as i havent got a valentines this year i said to my mum and step-dad that i would cook them something. do u have anything that i could cook for them (romantic). I have said that i will make them a main meal and pudding. If...
Posted by: ella_xx (1 reply)
options,
Tue, 05 Feb 2008 14:34
hi,
i was just wondering how do you become a chef ? because i'm wondering whta i should take for my options other than food tech etc.
thanks,
:)
Posted by: rache. (1 reply)
Just wondering....
Tue, 05 Feb 2008 4:39
Well, I noticed when looking at the "About You" section, that we are very alike. What made you want to write your first cookbook? Who gave you the inspiration? I have been thinking of writing an impromptu cookbook for my family and friends and I would like some ideas.
Posted by: Molly (1 reply)
Chocolate
Mon, 04 Feb 2008 16:33
Hi Sam.
Two of my friends are having a non-chocolate month.
What they have as a substitue for chocolate?
Thanks, Jenxx
Posted by: Jen (1 reply)
