Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Ponzu
Mon, 21 Apr 2008 4:26
HEy Sam!
I read your blog about your search for ponzu.
I'm half Japanese and we always have a bottle in our fridge. It's best with dumpling (gyoza), hot pot and tepanyaki (frying vegetables and an assortment of meat on a huge griddle).you might want to add a...
Posted by: ponzu is every Japanese girl's best friend (1 reply)
Loved the moussaka! Now...any mexican recipes?
Sat, 19 Apr 2008 16:17
Hello Sam,and thanks so much for your reply to our previous question. Charlotte and I made a few recipes,and the moussaka was a real favourite and will now be a regular in our household!
We've just returned from visiting family in Dallas,and enjoyed the mexican food and,of course,the good...
Posted by: char&mum (1 reply)
My Fish Recipe
Sat, 19 Apr 2008 9:38
Hi Sam,
After loving your books I decided to try out some of my own ideas for fish. Here's my Lemon infused Halibut (If that's too expensive Salmon, Monkfish and Haddock are O.K too!
Ingredients
Halibut Fillets x4
Juice of Lemon x1
White...
Posted by: chocaholic1995 (3 replies)
school assignment
Sat, 19 Apr 2008 4:49
Dear Sam,
I am working on a school assignment and hope you might be able to help me. I have to research a well known chef and I have chosen you. I have to discuss your use of garnishes and food presentation. Do you use garnishes on most of...
Posted by: Elizabeth-Year 8 student -Australia (1 reply)
fooooddd
Thu, 17 Apr 2008 11:52
hey
i was just woundering what our recipe for your roast chicken was because i really would like to make it.
thanks byexxx
Posted by: cheezy (1 reply)
