messageboard sam and friends

Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.

Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).

Take a look at the latest conversations below and join in...

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Latest messages


Sweet Chilli Sauce

Tue, 27 May 2008 0:26

Hey Sam =)

Did you know your in my school organiser? Its baisically the thing that we write our homework in. Each month has a theme, and the cooking month is all about you =)

My question is, how is sweet chilli sauce made?

Posted by: Matt (1 reply)

New cookbook and suggestion

Mon, 26 May 2008 21:36

Sorry, Sam I didn't know where to place this. Are you doing any more cookbooks? I quite like your Lancashire Cheeseburgers however I decided to try a beef recipe and it worked out, I thought you might like a Cucumber Relish I made for my burgers (It might sound a...

Posted by: Iron97 (1 reply)

Hi Sam, I have a recipe and a few thoughts on my mind

Mon, 26 May 2008 21:06

Hi, I'm Tom, 13 and I definitely want to be a chef when I'm older (since the age of 4) and have been trying out my own recipes experimenting. I thought I'd give you a birthday suggestion with my Chocolate Cupcakes:

Makes 12 cakes

...

Posted by: Iron97 (1 reply)

Apple Banana Bread

Mon, 05 May 2008 22:50

Say Sam...if I was, for some odd random reason, wanting to make apple banana bread, I, being an amateur in the kitchen, was wondering if I would just have to add some apple slices with the banana to the bread or if I'd have to do anything else...thanks man!
...

Posted by: Nia (1 reply)

Cook It!

Sun, 04 May 2008 13:56

Hello Sam,
My name is Ellie and I am 11 years old. I wonder if you have ever heard of a competition called Cook It! If not you basically have to create a two-course menu (main course and pudding). Then there is a final in London where you...

Posted by: Els (1 reply)