Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Pancakes
Mon, 29 Jun 2009 21:37
What would be the best kind of syrup to go with these?
Posted by: Kendrick (1 reply)
Hey!!
Tue, 23 Jun 2009 7:05
Hey there,
I have only just got into Sam Stern, and i have his 1st book, and it is BRILLIANT!!!!! It ROX!!! I have got to get the rest!!!!
Posted by: Scotygirl (5 replies)
Salad
Fri, 19 Jun 2009 13:15
Heyy
for food studies class at school we have to make a salad using seasonal food.
do you have any ideas or tips for making an interesting salad, because just having lettuce is a bit unoriginal :]
thanks
x
Posted by: We <3 food (1 reply)
Not just for teens
Thu, 18 Jun 2009 19:27
Just wanted to express my admiration for Sam's books. They are totally fab and not just for teens. As an adult beginner cook of the complete clueless variety, I am using these books to teach myself cookery from scratch. And so far it is working! Thank you Sam and Susan...
Posted by: I ate all the pies! It was me! (1 reply)
Lamb
Thu, 18 Jun 2009 15:53
The other day i decided i was in the perfect mood for a good bit of lamb and mash (in The Student Cookbook). I went down to the butcher on the high street but they were out of lamb shanks, so i asked them what was best for the recipe...
Posted by: fish and chips (1 reply)
