Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Hey
Tue, 15 Jul 2008 21:44
Hey
Hope your okay!
Glad you enjoyed your holiday =D
I’m off soon!
When’s the new book out?
Tried a treacle tart the other day but it came out more like a brick, my family still tried it though, bless!
write back
x...
Posted by: x_nicolajade_x (1 reply)
Recipe
Tue, 15 Jul 2008 15:19
I always read your recipe ideas in Aquila magazine and I really like all your books.
Can you give all website users an exclusive recipe in a reply to here?
Posted by: Jay942942 (1 reply)
Rice crispie cakes
Tue, 08 Jul 2008 12:35
hiya
last time a tried to make a rice crispie cake a put da chocolate in da microave and a blew up the microwave
what do you suggest i do next time??
from
Noshin
xoxoxoxoxo
Posted by: Nosh Nosh (1 reply)
On recipes
Mon, 07 Jul 2008 19:34
I found your book "Get cooking" at a local library by accident about a week ago and I am planning to try out your aubergine roll-ups tomorrow.
I personally think I'm quite a good cook - if I have a recipe. Sure, I can modify and improvise...
Posted by: Ginatus (1 reply)
spain
Mon, 07 Jul 2008 12:47
hi sam
i really love all your recipies!
i am makig a meal for them in a holiday villa in spain in a few weeks and i need a really cool desert for a hot day .
thanx sam!
bex xx
Posted by: becky (0 replies)
