
Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Sun, 27 Jul 2008 20:28
hey sam
im havin trouble making the syrup for the rasperry ripple fool, any tips
Posted by: rob (1 reply)
Sun, 27 Jul 2008 11:29
Hi sam
Am gonna cook your cheese stuffed chicken breast can you or anyone else tell me how long I need to cook it for thanks!!!!!!!!!!!!!!!!!!!!!!!!!
Greasy spoon café guy
Posted by: greasy spoon café guy (2 replies)
Tue, 22 Jul 2008 20:01
Hey Sam
Can you give me a recipe for something sweet, yummy and good for ya?
Please and Thank you
xxx
Posted by: Tally (1 reply)
Sun, 20 Jul 2008 18:17
Sam,
For the past few years, I've been taking my school's hot lunch. It's decent for cafeteria food, but this year, I want to try to save money and eat healthier by bringing my own lunch. I have Cooking Up a Storm, and I'm planning on using...
Posted by: nadine (1 reply)
Thu, 17 Jul 2008 15:04
hey sam wot could i cook ma mum n stepdad for there special day plz help me
Posted by: help (1 reply)