Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Sam Stern's Student Cookbook =)
Mon, 01 Sep 2008 8:45
Heya Sam !!
How Are Youu.. ? On Wednesday While I Was In Town Waiting For Mum To Finish Work I Went To Waterstones To See If They Had Your Cookbook In Stock & They Did.. So I Got It Put Aside For Me & After...
Posted by: Tash Lovees Chocolatee =) <3... x (1 reply)
disaster!!
Thu, 28 Aug 2008 13:45
me and my mum made the chocolate mouses in cooking up a storm and we wer gonna make twice as many so my mum put twice as much in of water of the ingredients but forgot and put the right amoount of sugar and all the other!!! it turned out...
Posted by: lil_mizz_ella (1 reply)
replacing ingredients
Wed, 27 Aug 2008 11:28
Tonight I'm gonna make scarlet couscous & veggie skewers. I looked at the recipe and noticed it had raisins, but i really hate em. What can i replace them with?
Posted by: jessie (1 reply)
Lunch 4 school
Mon, 25 Aug 2008 11:11
hey
do you have any ideas 4 salads or something that i could take to school for lunch, because i'm getting bored with the same old sanwhiches and tuna pasta salad.
thankyou for your reply to my sweet stuff question, i made the frozen...
Posted by: Jadeore (1 reply)
Thanks
Sat, 23 Aug 2008 20:27
Thank you very much for the chocolate mousse recipe, from your Cooking Up a Storm book. I used Pero (a coffee substitute) instead of coffee, and dark chocolate. Everyone in the house (7 people) who tasted it had the same reaction. First they said "This is good." Then they said,...
Posted by: chocolate fan (1 reply)
