Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Culinary Club
Wed, 03 Sep 2008 22:03
Hi Sam,
A few friends and I have gotten a culinary club going at school, only thing is, we were required to have a teacher sponsor, and we definitely picked the wrong one. Our first event is going to be tailgating at a football game. (I live in the...
Posted by: Annie (1 reply)
Fast scone bread
Tue, 02 Sep 2008 20:02
I tried this recipe today from "Real Food Real Fast" but got confused when it came to the cooking instructions. It says heat oven to 7, cook for 10 minutes, but then it says turn oven down to 4. I heated the oven and turned it down to 4 before...
Posted by: takeshi872 (1 reply)
chocolate
Tue, 02 Sep 2008 18:27
hi Sam,
i am crazy bout chocolate but it means i put on weight do you have any substitutes for me see i am a pre teen that loves food unfortunately it means i love chocolate puddings
PLEASE HELP ME
Posted by: sweeetstuff (1 reply)
6 Months
Tue, 02 Sep 2008 12:41
Hey Sam,
I'm having my boyfriend over for our 6 months. i was wondering what you would recommend cooking for the dessert. I love cooking so the more exciting the better. Any ideas?
Thanks Claire xx
Posted by: Clarabelle (0 replies)
Birthday cake!
Mon, 01 Sep 2008 17:12
Hi, it's Ellie, you might remember me from the Cook It message? Anyway, I am turning 12 in about 2 weeks and was wondering if you had any ideas on a nice cake. I would like to make my own cake this year and am a big fan of your...
Posted by: Els (0 replies)
