Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
School Exams :)
Fri, 19 Sep 2008 14:12
Hey.
I was just wondering if you have any idea's for what to make in an exam for a dessert. I have an hour and a half to make a three course meal for two, i have the other two dishes but im struggling on what to make for...
Posted by: Madz (: (0 replies)
Thanks
Fri, 12 Sep 2008 16:20
Just to say, I got your cook book years ago for my christmas and even though im 17 now i still use it. The recipes are so simple to follow, my mum even uses them. My friend Alice says she loves your tofu!
From your biggest fans Katie and...
Posted by: katie23 (1 reply)
Hey
Wed, 10 Sep 2008 20:40
Hey Sam
Glad you had a good birthday! Mine on Sunday =]
Fingers crossed I'm getting your book(have nagged parents for ages)
Had a flip through it, some of the recipes look really nice
x x x
Posted by: x_nicolajade_x (1 reply)
Just thought you like to know
Sat, 06 Sep 2008 15:53
That you are a brilliant insperation. i have been into cooking since i was about 12 and i am now 15. i have done some part-time work at a proffesional kitichen having passed my catering qualification. i am just about to start my pratical in my GSEC Food Tech and...
Posted by: KatieH (1 reply)
The chocolate hot puddings!
Thu, 04 Sep 2008 10:38
The choclolate hot puddings in "real food real fast" I can't get them right i have the taste right but the pudds arn't coming out soft in the middle!, how long should i cook them for to get it perfect?!
Your the best chef I know and...
Posted by: Meggy (1 reply)
