Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Pizza
Mon, 22 Sep 2008 19:28
Sam,
I am a great fan of your books and always have been. But one problem is your pizzas. I find that you can knock up pizza dough in minutes if you use this recipe:
200g self raising or plain flour (plain for crisp...
Posted by: Eddbob898 (1 reply)
Meringues
Mon, 22 Sep 2008 18:41
hello!!
do you know how to make meringues crispy on the outside but sticky and chewy in the middle??
thanks
:)
megan
xx
Posted by: Megan (1 reply)
The perfect Biscuit!!!
Sun, 21 Sep 2008 10:33
Hello sam i just think you are Ace and such a inspiration to young people. and i Love all your books and im really into cooking myself but i love baking!
And for Halloween we are going to have a party and people from all differnt ages will be...
Posted by: Laura Anne. (1 reply)
Yay
Fri, 19 Sep 2008 19:36
Hey Sam
Thanks for the birthday message =] i had a great day!
I did get your book, and now im cooking my parents a meal =S
Will let you know how it goes =]
x x x
Posted by: x_nicolajade_x (1 reply)
Thanks!!
Fri, 19 Sep 2008 15:23
Hey Sam, just thought Id drop by to say hi, im nice like that you see!
And to say that your new book is brilliant, me and a friend make vodka jelly and the tomato pasta with vodka option in the week and they were really good...
Posted by: xXxEmmaxXx (2 replies)
