Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Christmas is coming!!
Tue, 14 Oct 2008 16:48
I know its only October and christmas may seem quite a way off yet but this year I am desperate to make a christmas cake and know it's better to let them mature. Do you happen to have a fabulous recipe for a christmas cake that all the family will...
Posted by: Loustar14 (0 replies)
Hey...
Mon, 13 Oct 2008 15:01
Hi Iv been trying out many of your recipies and i have been loving them. (lol)
Hovever every time i try to cook the lamb kababs from your second book; for some reason it comes out realy dry for me.
Do you possibly no...
Posted by: Sharna (1 reply)
French Oniion Soup x
Thu, 09 Oct 2008 18:54
Heya Sam,
Its Tash.. Remember me.. ? How are you.. ? Whats been cooking recently.. ? On Saturday my Mum had a dinner party and for the starter I helped Mum make your French Oniion Soup & they loved it !! They even wanted a copy of the recipe...
Posted by: Tash Lovees Chocolatee =) <3... x (1 reply)
Everything
Thu, 09 Oct 2008 0:35
heyya sam
i love all ya books
i do a recipe like everyday
i think they are easy to follow and they dnt take long to do
if u have msn could i have...
Posted by: Shano14 (1 reply)
Cook Book
Wed, 01 Oct 2008 17:55
Hey Sam, my name's James Clarke, i'm a music student in Brighton (from Sheffield), i recently bought your student cook book as part of research for the one i'm writing. I was hoping to have a chat and talk about recipes, you, your cooking and your book. Is there an...
Posted by: James (0 replies)
