Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Lasagne
Wed, 12 Nov 2008 15:09
I love the lasagne recipie in your books. It always tastes great. I also add some tomato ketchup, brown sauce and worchester sauce to mine to give it an extra kick. . . tastes great! Nay
Posted by: Nay (1 reply)
help
Wed, 12 Nov 2008 14:16
hi sam
i am trying to find a full-time commis chef job do you have any tips.
Are you related to rick stern.
Posted by: daniel chopra (1 reply)
Garlic Chicks Recipe
Sat, 08 Nov 2008 19:56
Sam can you load the garlic chicks recipe? Thanks!!!
Posted by: Chickenlover (0 replies)
HI Again
Fri, 07 Nov 2008 12:12
Hey
Cheers for the help with the Lamb Kababs there alot more juicy now. so thanks for your help!
I was just wondering do you know what uni's do cookery or hospility and catering. I'v tryed having a look myself and i'm unable to find...
Posted by: sharna (1 reply)
chinese
Thu, 06 Nov 2008 19:34
hi sam,
what would be the best chinese meal I could cook for my family of 3
Posted by: the young chef (1 reply)
