
Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Tue, 02 Dec 2008 19:46
hiya sam
i am 14 and my little brother is anaphlactic to egg. is there any way i could possibly bake a cake without egg for him. Any ideas on what might work instead.
thanx xxx
Posted by: chocolate_crazy (1 reply)
Thu, 27 Nov 2008 19:50
hi sam,
i have chosen food tek as my option at school and have got a huge project on my hand. i have got to make a 3 coarse meal for my head teacher and my head of year. i have got no idea what to make. have you...
Posted by: candyfloss (0 replies)
Wed, 26 Nov 2008 2:58
Hi Sam, in your opinion, which of your recipes is the best? (In terms of taste and not time,etc.) One best recipe in every category please:) (dessert,main,sides,starters) I'll be sure to try them:) Thanks.
Posted by: iRock! (1 reply)
Fri, 21 Nov 2008 17:22
Hi Sam. Basically I really want to make a recipe book but I dont know knida whether it could actually work. I mean there are loads out there, is it hard to knida get it published?
Thanks!
Posted by: Emilyy (1 reply)
Thu, 20 Nov 2008 21:27
Hi Sam, I'm obsessed with cooking and I use your recipes all the time. I have the first three books and I'm buying the new one soon. I have an exam in Catering, at school next week, and I have to make a two course meal in an hour and...
Posted by: totaly-food-obsessed (1 reply)