Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
healthy
Tue, 23 Dec 2008 9:12
hiya sam,
just wondering if you have any healthy recipes for desserts but are vegetrairan friendly
thanx
Posted by: girl97 (1 reply)
chinese sweeties!^_^
Mon, 22 Dec 2008 22:01
Hellow!^^
I love love LOVE chinese dim sim,I've made them a couple of times and they're a delicious hit!(me own recipe too!yay!)
I made a more savory kind with an egg+cabbage mixture,I was hopeing to try a more sweet version and I cant find bean paste around here--do...
Posted by: fishbowlwings (1 reply)
Chef
Sat, 20 Dec 2008 13:49
Hey.
sam how are you do you have a job (were do you work)
i am a chef to and i study at york colege.
and i would love to meet you pal...
wb thanks Tom Rowley
Posted by: Tom Rowley (0 replies)
Hey
Sat, 13 Dec 2008 7:40
Hello I was wondering what you need to do to become a chef and if you want to own your now restaurant
Posted by: Afra van der velden (2 replies)
a receipe for a chocolate log /yule log
Fri, 12 Dec 2008 20:27
hi i am just asking if you have a receipe for a chocolate log/yule log which is pretty simple but looks affective and wondered if you could send me it as i could do it as a dessert on christmas day thank you claire
Posted by: clairee (1 reply)
