
Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Mon, 05 Jan 2009 11:16
On January 4th 2009 My mum and myself bought ingredients for Sam's chocolate truffles, and we made the chocolate and melted it when we poored it in the tin and cooled,me and my mum tryed it and my mum said it didn't taste right and she said the it was...
Posted by: Jordan Tunster (1 reply)
Sun, 04 Jan 2009 15:49
I think your chocolate mouse sounds great!!!!!!!!! I can't wait to make it!
Posted by: Tilly Holmes (1 reply)
Sat, 03 Jan 2009 17:27
hi sam
i have just been short listed to do a cook off at betty cookery school, i had to make up a recipe i made up roasted pasta vegatables and i was really shocked when they rang me up to say i was short listed
i am...
Posted by: bea (1 reply)
Sat, 03 Jan 2009 17:20
hi sam
i love cooking i have got all you books and love all the recipes that are in them they are all so nice i am just writing to ask you how you got them puplished as really want to puplish my own
Thanks please...
Posted by: bea (1 reply)
Tue, 30 Dec 2008 21:10
i hav 2 questions 4 u.
1.how do u make up recipes?
2. can u tell me the steps of writing & publishing a cookbook?
Posted by: james murray (0 replies)