Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Hello again
Sat, 10 Jan 2009 20:35
hey thank you for your relpy but was wondering where the best course is??? I do food in my school and the best in the class even including my teacher Mr Webb who has meet both Jamie Oliver and Gordon Ramsey. Where do u think i should start and what...
Posted by: Afra van der Velden (0 replies)
masterchef
Thu, 08 Jan 2009 19:46
hey sam
I love cooking anything i can et my hands into so i entered myself into a Junior masterchef comp in my area. We have 30 mins prep and 1hour cooking time. We have to create a two course meal with one contain poultary. Sounds easy enough yeh?...
Posted by: BeCkY loves cooking (0 replies)
Italian
Tue, 06 Jan 2009 19:34
Heyy Sam,
Dayna here, I just wanted to ask you if you had any good creamy pasta recipes that are fairly easy? I love all your books and you are one of my biggest cooking idols.
Love Dayna x
Posted by: daynish pastry x x (1 reply)
Cooking up a storm
Tue, 06 Jan 2009 18:15
Hey Sam, im just a 14 year-old from Jerusalem, Israel, and already facinated by your book! i already remember 8 reciepes and inted to learn more.
To the point: What is your favourite reciepe from the book? im talking about savoury stuff.
off-topic: how...
Posted by: Dorimen (1 reply)
Hey again
Mon, 05 Jan 2009 21:58
Well thanx for the advice, this year i am still at school as this is gonna be my last year i think but dont know where to go to do the best course. I am doing this gateway thing at bravo which is a cafe/restaurant. In my clas i am...
Posted by: Afra van der Velden (1 reply)
