Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Hey Sam Stern
Thu, 22 Jan 2009 6:53
Hello Sam,
Posted by: Afra van der Velden (0 replies)
Wed, 21 Jan 2009 0:27 Hi Sam,
Posted by: ladyjadey (1 reply)
Tue, 20 Jan 2009 21:08 hi sam
Posted by: jack (1 reply)
Thu, 15 Jan 2009 14:52 hey sam
Posted by: timmeh (1 reply)
Wed, 14 Jan 2009 16:25 Hey Sam,
Posted by: Dorimen (2 replies)
I was wondering where the best courses are and if i really need to go to a course because my cuzin has gone to a good course but he told me he done most of it before he went.
Are the courses better overseas??
oven temperatures - fan forced?
First of all, I have to say I'm a new fan of your food. I saw your new cookbook by chance and bullied my boyfriend into buying it for me. I'm 24 and not a student but your book is wonderful. I've been showing it to people...
meals
i was wondering if you had some realy nice and basic meals. i am a fussy eater and would like to make a meal for myself. thanks for the dessert recomendations i will try them out and i am sure they will be great. i am saving...
exams
just wanted to ask what would you do
for a dessert in a food exam that would go with canapes (starters)and chicken breast coverd in tomatoes and breadcrumbs on a bod of roasted vegtables (main)
chilli con carne
The most upseting thing happened, i have a copy of your book cooking up a storm, but one day i left it in the kitchen near the sink, and the page with the chilli con carne reciepe got wet, and i didnt have a chance to cook...
