Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
Fruit Crumble
Sun, 25 Jan 2009 10:58
Hiya Sam,
I was wondering if you have any good crumble recipies. My teacher gave me one but then there was a layer of fat in between the crumcle and the fruit. whoops!
Thanks :)
Posted by: Rhys (1 reply)
Food Writing.
Sat, 24 Jan 2009 17:18
I've not been on here for ages (I've forgotten my log in and have had to create a new account) and have just rediscovered it and caught up on your blog. Looks like you had a busy and successful 2008 which is excellent.
I know food writing isn't necessarily...
Posted by: Cat. (1 reply)
How do yo do it?!
Sat, 24 Jan 2009 15:53
Hi Sam!
I was just wondering how you invent all your amazing recipies? I would love to be a cook someday!
Grace
Posted by: DAcie!! (1 reply)
Thanx 4 the tips
Fri, 23 Jan 2009 18:21
Thanx Sam for the tips, My mum thinks it is a good idea, I will try this recipe in the future. Get Back to u soon.
I also Have your book "Get cooking" I really like the recipes in there and in the future I would like to do...
Posted by: Jordan Tunster (1 reply)
party pizza failure... why???
Thu, 22 Jan 2009 17:57
Hey Sam,
I did everything it said in the reciepe to make the dough, i added everything and it came out fine, but when i put it in a warm place to rest and incrase its size, it just remained the same! i couldent make a pizza out of...
Posted by: Dorimen (1 reply)
