Got a crisis in the kitchen? Made a mess in the microwave? Need help with your haricots verts? Then get in touch.
Chat is somewhere you can share your cooking successes (or disasters!), recipes and ideas with other cooks like you. Sam will also be chatting here as often as he can, but can't personally reply to every message on the board (he's pretty busy with school and his favourite hobby cooking!).
Take a look at the latest conversations below and join in...
Latest messages
cutlery
Fri, 15 Aug 2008 22:58
Hey Sam, I'm trying to decide on what kind of knife to get. What size and brand would you recommend?
Posted by: Jay (0 replies)
Just Wondering
Sun, 10 Aug 2008 20:06
I was just wondering wether you could recomend your fave cookir recipe and i love your bokks and also ho old are you?
from Beth the Chef :-)
Posted by: Beth the Chef (0 replies)
Chocolate mmm...
Mon, 04 Aug 2008 23:39
Hey, I'm new here and I'm about to make your chocolate mousse and chocolate crispy crunchies from 'Cooking up a Storm.' All I need is the chocolate and the orange juice. I know it will taste great. I love chocolate! Can I use dark chocolate in the crispy crunchies recipe?
Posted by: La Ratatouille (1 reply)
special day
Mon, 04 Aug 2008 21:45
hi sam my mom and dads special day is cummin up and they love sweet stuff and i want to make them sonething can you reccomend some thing plz help!!! from sophie
Posted by: smerfey (1 reply)
Thanks
Thu, 31 Jul 2008 18:24
Sam your amazing i love your book " real food real fast" its really good im trying to improve my cooking skills and your book and definitly helped me, i have made the strawberry lite its really nice, my little sister has had a read of your book and is...
Posted by: Chelsea (1 reply)
